New Zealand is currently at ORANGE on the COVID-19 Protection Framework.

Fees and Charges under the Food Act 2014

Commencing 1 December 2021

Food premises under the Food Act 2014

Charge
(includes GST)

New Registration
Food control plan (based on a template issued by MPI)

$255 initial fee

Plus

$162 per hour spent on processing application after the first 1.5 hours

New Registration
National programme

$162 initial fee

Plus

$162 per hour spent on processing application after the first hour

Renewal of Registration
Food control plan or national programme

$81 initial fee

Plus

$162 per hour spent on processing application after the first half hour

Amendment to Registration
Food control plan or national programme

$81 initial fee

Plus

$162 per hour spent on processing application after the first half hour

Suspension
Voluntary suspension of food control plan or national programme

$81 initial fee

Plus

$162 per hour spent on processing the application after the first half hour

Verification
Includes site visits, corrective action follow up, correspondence and documentation for food control plans.

$162 per hour

Compliance
Investigation of complaint resulting in the issue of an improvement notice by food safety officer or

Application for review of improvement notice.

$162 per hour

Monitoring
Monitoring for food safety and suitability.

No charge

Note – Time charged per hour will be measured to the nearest 15 minute interval.